Mashed Potatoes

5 lbs potatoes (~ 9 large)

Boil + Mash

 

Add:

• 2 3oz cream cheese
• 1 cup sour cream
• 1 tsp onion salt
• ¼ tsp pepper
• 1 tsp salt
• 2 tsp butter

 

Can be frozen for 2 weeks

To freeze, buttered pan and dot with butter

Bake at 350 for 30 min.