Scotcheroos

 From Eileen Mach

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 16 oz package of chocolate chips or butterscotch
• 6-7 cups of Rice Crispies 

1. Combine and cook over low heat.
2. Stir often until well dissolved.
3. Remove from heat.
4. Stir 6-7 cups rice crispies
5. Press into 13 x 9 pan (well buttered)
6. Melt 16oz package of chocolate chips or butterscotch
7. Melt over low heat until well blended.
8. Spread over rice crispies mixture

Coffee Cake

 From Mary Blaney

• 1/2 pound margaine cream
• 1 cup sugar

Add:

• 2 well beaten eggs
• 1/2 teaspoon vanilla

Add & Beat:

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

• 8 oz cream cheese
• Sprinkle with 1 tlsp cinnamon & 3 tablespoon sugar

Grease bread pan

Bake at 350 for 1 hour

Peanut Bars

 From Mollie Zuelke

• 1 cup shortening (1/2 butter or oleo / 1/2 crisco)
• 1/2 cup white sugar
• 1 1/2 cups brown sugar
• 2 eggs - separated
• 1 tsp cold water
• 2 cups flour
• 1 tsp vanilla
• 1/2 tsp salt
• 1 package chocolate chips (6 oz)
• 1 cup salted peanutes with shells

1. Cream shortening.
2. Add 1/2 cup white sugar + 1/2 cup brown sugar.
3. Add yolks with water and vanilla.
4. Add flour with salt.
5. Put in 9 x 13 pan.
6. Then springlk chocolate chips on top of dough
7. Pres chips into dough
8. Beat egg whites stiff
9. Add 1 cup brown sugar
10. Spread on dough
11. Spread on peanuts - on egg white mixture
12. Bake 30 minutes @ 350
13. Cut while warm

Hot Cranberry Tea

 From Father Don

• 1 1/2 Qts cranberry juice
• 1 cup sugar
• 3 Qts water
• 12 whole cloves
• 1 stick cinnamon
• 1 large can (12 oz) frozen orange juice with 1 can of water
• 1 large frozen leamonade with 1 can of water
• 2 cups pineapple juice

Combine cranberry juice, suage, + 1 qt of water, with cloves and cinnamon

Simmer for 15 minutes.

Then add remaining and heat for 1 minute.

Dill Dip

 From Mary Blaney

• 1 cup sour cream
• 1 cup miracle whip
• 2 tablespoons dill weed
• 2 tablespoons dry onion flakes
• 1 tablespoon laraway salt

Grandma Marie Engels Cookies

From Marie Engels

Makes half of recipe

• 1 cup shortening
• 2 cups brown sugar
• 3 eggs
• 4 tsp warm water over 1 tsp soda
• 1 tsp nutmeg
• 6 cups flower 

Cream shortening and sugar

Add eggs , water, soda and flower over.

Bake 12 mins at 350

Grasshopper Cake

From Paula Everard

• 1 White Cake Mix
• 4 Tblsp. Cream-de-mint

Let cake cool. Spread 1 can of Hershey fudge over cake.

1 large Cool-Whip mix with cream-de-mint + spread over cake.

Pizza Burgers

• 1 pound hamburger
• 1 jar pizza sauce
• 1/4 package shredded parmesan cheese
• 1 package mozzarella cheese

Brown meat. Drain.

Add sauce and cheese.

Simmer for 15 minutes.

Bake at 350.

Put sauce and meat on hamburger buns. Cover with Mozzarella cheese

Meatloaf

• 2 pounds meat
• 1 1/2 onion
• 1 cup crackers
• 1/2 cup milk
• 1 egg
• 2 tablesppon worchester sauce
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon Allegro (?)
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 1/2 cup catchup
• 2 tablespoons brown sugar  

Bake at 350 for 75 minutes in 9 x 13 pan

Puppy Chow

From Carole Engels

Melt in large bowl in microwave

• 1 stick oleo
• 1 cup peanut butter
• 1 (12 oz) package chocolate chips

Pour a 12 oz package of crispex cereal into the melted mix and stir until all cereal is covered.

Put 3 cups powdered sugar in a large paper bag. Add the coated cereal and mix well.

Pumpkin Dip

 From Judie Zuelke

• 1 (8oz) package cream cheese
• 1 (15oz) canned pumpkin
• 2 cups powdered sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger

Mix

Serve with Anna's Thing Ginger Cookies (available at Pick 'n Save or Walgreen's)

Peanut Butter Balls

 From Elayne Reinke

• 2 Cups Graham Crakers
• 2 Cups Powedered Sugar
• 1 Cup Peanut Butter
• 1 Stick Butter

Mix

Roll in balls & let sit

Dip in chocolate

Mashed Potatoes

5 lbs potatoes (~ 9 large)

Boil + Mash

 

Add:

• 2 3oz cream cheese
• 1 cup sour cream
• 1 tsp onion salt
• ¼ tsp pepper
• 1 tsp salt
• 2 tsp butter

 

Can be frozen for 2 weeks

To freeze, buttered pan and dot with butter

Bake at 350 for 30 min.

Mom's Chocolate Chip Cookies

From Marie Engels

•  2 cups flour
• 1 tsp baking soda
• ¾ tsp salt
• 2/3 cup shortening
• 1 cup sugar

Blend dry ingredients

•  1/3 cup milk
• 2 tsp coco
• ½ chopped nuts

Blend ½ of dry ingredients.

Blend in the rest

Bake at 400

Mom’s M&M Cookies

From Marie Engels

•  2 sticks margarine
• 1 cup brown sugar
• ½ cup sugar
• 2 teaspoons vanilla
• 2 eggs
• 2¼ cup flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1½ cup M&Ms

 Bake @ 350 for 10 minutes

Ground Beef Stroganoff

From Mary Blaney

Brown in frying pan 1 pound of ground beef + 1 tablespoon of margarine

Add:

• 2 tablespoons of instant onion
• 1½ teaspoon of Paprika
• 1 10oz can of cream of mushroom
• 1 2oz can of mushroom
• ½ cup of sour cream
• Salt
• Pepper
• Dash of Worchester Sauce

Serve over rice or noodles.

Lemon Bars

From Lin Scheele

• Mix 1 cup butter + 1½  cup Flour + ½ cup poweder sugar
• Put in 350 in pan 9 x 13 x 20”

Beat: 4 eggs + 4 tablespoons floor + 4 tablespoons Lemon Juice + 2 cup sugar

Pour over crust.

Bake 20 minutes @ 350.

Parents’ Club Chili

Parents’ Club Chili 

• 2 (1 pound) cans Kidney Beans
• 3 large onions chopped
• 3 green peppers chopped
• 2½ pounds ground beef
• 2 (1 pound) cans tomatos chopped
• 3 (15 oz) cans tomato sauce
• 3-4 tablespoons chili powder
• ¼ teaspoon cumin
• ¼ teaspoon cayenne pepper
• 2 teaspoons salt

Drain beans, set aside, reserve juice. 

Brown onion, green pepper and meat. Drain the fat.

Add beans and rest of ingredients. 

Cover and simmer 1½ - 2 hours, add reserve liquid as needed.