Scotcheroos

 From Eileen Mach

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 16 oz package of chocolate chips or butterscotch
• 6-7 cups of Rice Crispies 

1. Combine and cook over low heat.
2. Stir often until well dissolved.
3. Remove from heat.
4. Stir 6-7 cups rice crispies
5. Press into 13 x 9 pan (well buttered)
6. Melt 16oz package of chocolate chips or butterscotch
7. Melt over low heat until well blended.
8. Spread over rice crispies mixture

Coffee Cake

 From Mary Blaney

• 1/2 pound margaine cream
• 1 cup sugar

Add:

• 2 well beaten eggs
• 1/2 teaspoon vanilla

Add & Beat:

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

• 8 oz cream cheese
• Sprinkle with 1 tlsp cinnamon & 3 tablespoon sugar

Grease bread pan

Bake at 350 for 1 hour

Peanut Bars

 From Mollie Zuelke

• 1 cup shortening (1/2 butter or oleo / 1/2 crisco)
• 1/2 cup white sugar
• 1 1/2 cups brown sugar
• 2 eggs - separated
• 1 tsp cold water
• 2 cups flour
• 1 tsp vanilla
• 1/2 tsp salt
• 1 package chocolate chips (6 oz)
• 1 cup salted peanutes with shells

1. Cream shortening.
2. Add 1/2 cup white sugar + 1/2 cup brown sugar.
3. Add yolks with water and vanilla.
4. Add flour with salt.
5. Put in 9 x 13 pan.
6. Then springlk chocolate chips on top of dough
7. Pres chips into dough
8. Beat egg whites stiff
9. Add 1 cup brown sugar
10. Spread on dough
11. Spread on peanuts - on egg white mixture
12. Bake 30 minutes @ 350
13. Cut while warm

Hot Cranberry Tea

 From Father Don

• 1 1/2 Qts cranberry juice
• 1 cup sugar
• 3 Qts water
• 12 whole cloves
• 1 stick cinnamon
• 1 large can (12 oz) frozen orange juice with 1 can of water
• 1 large frozen leamonade with 1 can of water
• 2 cups pineapple juice

Combine cranberry juice, suage, + 1 qt of water, with cloves and cinnamon

Simmer for 15 minutes.

Then add remaining and heat for 1 minute.

Dill Dip

 From Mary Blaney

• 1 cup sour cream
• 1 cup miracle whip
• 2 tablespoons dill weed
• 2 tablespoons dry onion flakes
• 1 tablespoon laraway salt

Grandma Marie Engels Cookies

From Marie Engels

Makes half of recipe

• 1 cup shortening
• 2 cups brown sugar
• 3 eggs
• 4 tsp warm water over 1 tsp soda
• 1 tsp nutmeg
• 6 cups flower 

Cream shortening and sugar

Add eggs , water, soda and flower over.

Bake 12 mins at 350

Grasshopper Cake

From Paula Everard

• 1 White Cake Mix
• 4 Tblsp. Cream-de-mint

Let cake cool. Spread 1 can of Hershey fudge over cake.

1 large Cool-Whip mix with cream-de-mint + spread over cake.